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a cheese question
Posted By: Howard, on host
Date: Tuesday, October 9, 2001, at 13:10:15

Recently, my daughter brought me some cheese from
Amsterdam. I couldn't read a word on the label, but I think "licht belegen" might be the name of the cheese. It tastes somewhere between Monterey Jack and Colby. It's a really great, mild cheese. Can somebody translate?

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