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Re: a cheese question
Posted By: Howard, on host
Date: Tuesday, October 9, 2001, at 17:20:55
In Reply To: Re: a cheese question posted by Faux Pas on Tuesday, October 9, 2001, at 13:15:41:

> > Recently, my daughter brought me some cheese from
> > Amsterdam. I couldn't read a word on the label, but I think "licht belegen" might be the name of the cheese. It tastes somewhere between Monterey Jack and Colby. It's a really great, mild cheese. Can somebody translate?
> > Howard
> "Licht" = "light". "Belegen" = "voucher". Belegen could also be the name of a region, a town, or a cheesemaking family's name, making it the lighter version of one of their cheeses.
> -FP

Thanks, I knew somebody would come through with the info.
As commercial web pages go, that one is pretty nice.

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