> > There's a conspiracy afoot to put caramel in all the candy bars I like.
>
>
> This is scary. Just earlier today I was making this same point to a friend of mine.
>
> For example, I don't think there has even been a better candy bar than the original Whatchamacallit. (Snickers, Zero, and Bar None come close. But I digress.) Crispy, chocolaty, lotsa texture ... just perfect. And then the powers that be added caramel, ruining the whole essence of the bar.
>
> Caramel is great. I like caramel. But really, not every candy has to include it. Let us crispness fans have our share of the candy market too!
>
> -- Trip

Agreed. Next thing you know, they'll have caramel M&Ms.

Ell"Hungry"myruh