> It just hit me that there are probably endless
> variations in sandwich-cut possibilities to
> explore here. A myriad of geometric shapes
> and designs in sandwich cutting, waiting to be
> tried and taste-tested.
>
> I'll start with the alphanumeric system, I
> suppose. The K-Cut works excellently, and
> that leads me to wonder about the culinary
> possiblities of the A-Cut, the T-Cut, and even
> the Z-Cut. The M and W-Cut sandwiches
> should be particularly interesting. No doubt
> some of these will be failures, but how can we
> find out without detailed analysis? I can
> already foresee difficulty executing some cuts,
> such as the B, the S, or the 8-Cut...it may
> become necessary to develop special
> sandwich die-cutters in order to continue this
> research.
>
> And this is just sandwiches! What about
> cutting pizza, or lasagna, or even cheesecake
> this way? The possibilities are truly endless!
>
> Gri"Sam has created a monster"shny

I think I'd like to research the Sandwich Islands.
Howard