> > We've had garden lettuce for the last two weeks! After this delicassy, is it any wonder I can hardly choke down supermarket stuff in the winter?
> >
> > Waitin' for the summer squash,
> > Dagmar
>
> There's nothing like fresh romaine and spinach, straight from the garden. Our mint finally went out of control (orange, chocolate, and spearmint) -- luckily, we were warned and have them contained, so they don't take over the garden.
>
> What else do we have? Fresh basil, rosemary, and oregano (too much oregano, if you ask me, and I cook like an Italian). More hyssop than I know what to do with. Chives (that never took off in the garden -- however, we've got chives growing wild in our neighborhood).
>
> And in several weeks, too many tomatoes and bell peppers. (Although you never can have too many bell peppers. You can have too many cucumbers. Last year was a nightmare.)
>
> We also grow strawberries for the ants and birds. We're nice that way.
>
> -Faux "Mrs. Pas has the green thumb" Pas


Ok, what is hyssop? Is it good with Top Ramen?
Howard